by Heather Sears | Dec 13, 2017 | Food Innovation, Media Mention
In the Winter 2018 Edible Boston issue, Steve Holt has written an articulate article on the food innovation and collaboration hubs in Boston. I’m part of BranchFood and gain tremendous energy from being part of the community. Below is my excerpt, read the entire...
by Heather Sears | Dec 12, 2017 | Media Mention, Mindful meals
As I speak with people about my book, its really interesting how much of it resonates. Everyone is busy and everyone has challenges in eating the way they desire. Lisa Johnson interviewed me for her blog and I got to pick 6 questions to answer. —– Here we...